3 c. flour
2 1/2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
3 eggs, beaten
3/4 c. vegetable oil
1 stick butter, melted
1 1/2 tsp. vanilla extract
1 (8 oz.) can crushed pineapple
1 can coconut
1 c. chopped pecans
2 c. chopped bananas

Combine first 5 ingredients in large bowl. Add oil, butter, and eggs. Stir until dry ingredients are moistened. Do not beat. Stir in next 5 ingredients. Cook in 3 (8 inch) cake pans. Oven, 350 degrees for 25 to 30 minutes. Cool 10 minutes before removing from pans.

FROSTING:

1 (8 oz.) pkg. cream cheese
1/2 c. butter
1 (16 oz.) box powdered sugar, sifted
1 tsp. vanilla extract
1/2 c. pecans on top of cake (if desired)