3 c. all purpose flour
2 c. sugar
1/4 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
3 beaten eggs
1 c. salad oil
2 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple, undrained
1 c. broken pecans, not chopped
3 c. chopped bananas

Mix all ingredients in 1 bowl. Do not beat. Bake in 3 prepared layer pans at 350°F for 25 to 30 minutes.

CREAM CHEESE FROSTING:

1 (8 oz.) pkg. cream cheese, softened
1/2 c. butter, softened
1 lb. powdered sugar
2 tsp. vanilla
Enough warm water for consistency.

Combine cream cheese and butter; add sugar; beat until light and fluffy. Add vanilla and frost cool cake.