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Results 21 - 30 of 267 for hummingbird cake
21. HUMMINGBIRD CAKE
Combine first 5 ingredients until well mixed. Add beaten eggs and oil until well mixed. Do not beat. Add vanilla, pineapple, chopped pecans ...
22. HUMMINGBIRD CAKE
Cream sugar and eggs; add cooking oil and flour. Add baking powder, salt, vanilla and cinnamon. Mix well. Add pineapple, nuts and bananas. ...
23. HUMMINGBIRD CAKE
Combine flour, baking soda, salt, ... floured 9-inch round cake pans. Bake at 350 degrees ... until mixture is light and fluffy. Stir in vanilla.
24. HUMMINGBIRD CAKE
Combine dry ingredients, add eggs ... into greased, floured cake pan (3 layers). Bake at ... ingredients together. Spread over each layer after cooling.
25. HUMMINGBIRD CAKE
Combine dry ingredients in a ... floured 9 inch cake pans. Bake at 350°F for ... powdered sugar, beating until light and fluffy. Stir in vanilla.
26. HUMMINGBIRD CAKE
Combine first 5 ingredients in ... hour or until cake tests done. (Insert a toothpick ... in pan for 10 minutes and then place on serving plate.
27. HUMMINGBIRD CAKE
Combine first 5 ingredients in ... 9 inch round cake pans. Bake at 350 degrees ... Spread frosting between layers and on top and sides of cake.
28. HUMMINGBIRD CAKE
Stir together dry ingredients, then add remaining ingredients. Do not beat. Flour and grease tube pan/Bundt pan. Bake at 350°F for 1 ...
29. HUMMINGBIRD CAKE
Combine first five ingredients in ... greased and floured cake pans. Bake at 350 degrees ... fluffy. Yield: Enough frosting for one 3-layer cake.
30. HUMMINGBIRD CAKE
Combine dry ingredients (omit soda ... bananas. Pour into 3 greased and floured 9-inch cake pans. Bake at 350°F until done. Let cool before icing.
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