3 c. flour
1 tsp. salt
1 tsp. cinnamon
1 1/2 c. oil
1 c. pecans
1 (8 oz.) crushed pineapple
2 c. chopped bananas
1 tsp. baking soda
1 1/2 tsp. vanilla
2 c. sugar
3 eggs

Icing:

2 (8 oz.) pkg. cream cheese, softened
2 boxes powdered sugar
1 c. butter
2 tsp. vanilla
1 c. pecans

Combine dry ingredients (omit soda and salt if using self-rising flour). Add eggs and oil; do not beat. Stir in vanilla, pineapple, nuts and bananas. Pour into 3 greased and floured 9-inch cake pans.

Bake at 350°F until done. Let cool before icing.