3 c. plain flour
2 c. sugar
3 eggs
1 c. cooking oil
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 1/2 tsp. vanilla
1 small can crushed pineapple (with juice)
1 c. chopped nuts
2 c. chopped bananas

Cream sugar and eggs; add cooking oil and flour. Add baking powder, salt, vanilla and cinnamon. Mix well. Add pineapple, nuts and bananas.

Bake in 4 (9-inch) pans at 325°F for 25 to 30 minutes, until done. Cool and frost.

Cream Cheese Frosting:

1 (8 oz.) cream cheese
1/2 c. butter
1 box 10x sugar
1 tsp. vanilla

Melt butter; add softened cream cheese. Mix in sugar and vanilla. Spread over layers and on top.