GRANDMOTHER'S HUMMINGBIRD CAKE 
3 eggs, beaten
2 c. sugar
2 c. cake flour
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. salt
1 sm. can crushed pineapple, unsweetened
1 c. nuts
1 c. bananas, mashed
1 1/2 c. Crisco oil
1 tsp. vanilla

Sift and mix dry ingredients together. Set aside. Cream oil and sugar together. Add dry ingredients, eggs, fruit, nuts and vanilla. Bake at 350 degrees in a greased and floured tube pan.

FROSTING FOR LAYERS:

1 stick butter
8 oz. cream cheese
1 box powdered sugar
2 tsp. vanilla

Cream mixture together. Spread between layers.

FROSTING FOR TUBE PAN:

1/2 stick butter
1 sm. cream cheese
1 tsp. vanilla
Powdered sugar

Mix together and frost cake when cooled.

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