Results 31 - 40 of 267 for hummingbird cake

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Mix icing ingredients and spread on cooled cake. Sift and mix dry ... ingredients, eggs, fruits, nuts, vanilla. Bake at 350°F for 1 hour in tube pan.

Stir all ingredients together. DO ... for 1 hour and 20 minutes at 350 degrees. Combine these and blend until smooth and pour over bundt cake.

Buttery oil can be substituted with 1 teaspoon butter flavoring. Mix flour, soda, salt, cinnamon, sugar, oil, eggs, pineapple. Mix by hand. ...

Sift dry ingredients together. Stir ... and cream cheese at room temperature. Mix all ingredients together. Beat until smooth and spread on cake.

Bake in angel food cake pan for 1 hour and 15 minutes at 325°F.



Combine first 5 ingredients in large bowl. Add eggs and oil, stirring until all ingredients are moistened. DO NOT BEAT. Stir in vanilla, ...

Mix above ingredients then add 1 1/2 cup vegetable oil, 3 eggs, 1 1/2 teaspoon vanilla, 18 ounce can crushed pineapple and juice, 2 cup ...

Combine dry ingredients, add eggs, ... large loaf pan. Bake at 350 degrees for 25 to 30 minutes. Frost with Hummingbird Cake Cream Cheese Frosting.

Combine first 5 ingredients in ... batter into 9-inch cake pans which have been greased ... layers and on top, then sprinkle chopped pecans over.

Combine first 5 ingredients in ... and floured 9-inch cake pans. Bake at 350°F for ... of cake. Sprinkle with the other cup of chopped nuts.

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