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HUMMINGBIRD CAKE | |
2 to 3 c. plain flour 2 c. sugar 1 tsp. baking soda 1 tsp. salt 3 eggs 1 1/2 c. vegetable oil 1 1/2 tsp. vanilla extract 1 tsp. cinnamon 1 (8 oz.) can crushed pineapple 2 c. chopped nuts 2 c. chopped bananas Sift dry ingredients together. Stir in eggs and vegetable oil. Add all other ingredients and stir until mixed. Do not beat. Pour into a greased and floured tube pan. Bake at 350°F for 1 hour and 10 minutes. Cool in pan. Frosting: 1 (8 oz.) pkg. cream cheese 1 stick butter 1 tsp. vanilla extract 1 box confectioners sugar Have butter and cream cheese at room temperature. Mix all ingredients together. Beat until smooth and spread on cake. |
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