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Did you mean craw fish heads?
Results 1 - 10 of 12 for crawfish heads
Grind or chop finely onions, ... transparent. Add ground crawfish tails (or fish and crab ... to enjoy. Stuff heads and roll them in flour. ... gravy over hot rice.
Remove eyes and wash heads well. Have bread crumbs and ... soft. Add ground crawfish tails and fat and simmer ... moderate hot oven. Recipe feeds: 10.
First, make the stock by boiling the crawfish heads and claws in the water. ... over rice. (You can also use this recipe for shrimp etouffee.)
Crawfish bisque is work. Long, messy ... with hands. Stuff heads with this mixture. Pack lightly. ... for an hour. Cool completely. Freezes well.
Prepare crawfish before boiling by putting in ... and add 1/2 cup cooking oil and cut fire off. Let sit for 20 minutes and drain. Eat and enjoy!
(Note: Be sure to bake the heads in 350 degree oven after ... 40 minutes.) Pick crawfish and wash. Be sure all ... heads. Serve over rice and enjoy.
Chop first six ingredients very ... mix well. Stuff heads and bake at 375 degrees ... 30 minutes. Add crawfish tails and baked heads. Simmer ... Serve over cooked rice.
8. SHRIMP PIE
Saute all vegetables and seasonings in butter. Add shrimp, add rice and soup, mix until blended. Pour into crust and top with second crust. ...
In a large pot boil ... yellow onions. Then add crawfish meat and mayonnaise, mix all this well. Can be served at any seafood boil. Serves 12.
Chop onions, celery and green pepper very fine. Saute onions in butter and crayfish fat for 5 minutes. Add green peppers and celery. Saute ...
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