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Results 11 - 12 of 12 for crawfish heads
11. CRAWFISH BISQUE
Saute until clear. Divide in ... well and stuff heads. Place stuffed heads in ... before serving. Serve over rice. 16 servings, 12 heads per person.
12. CRAWFISH BISQUE
Boil crawfish in salted water for 20 ... of the largest heads and clean. Prepare stuffing for ... Serve with hot freshly boiled rice. Serves 4.
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