SEASONING:

4 pkg. Delaney frozen mixed seasoning
1 c. olive oil

Saute until clear. Divide in half for gravy and stuffing.

GRAVY:

2 tsp. salt
3 lg. cans Chef Boy-ar-dee gravy
1/2 pkg. seasoning mix
1 1/2 tsp. Lecroy garlic powder

Simmer beef gravy and paste with seasoning for 2 hours. Add garlic and water as needed.

STUFFING:

4 lb. crawfish meat
186 heads, cleaned (reserve fat)
1 1/2 tsp. Lecroy garlic powder

Grind tails in meat grinder.

1 c. Italian seasoned bread crumbs
3 raw eggs, slightly beaten
2 tsp. salt
1/2 pkg. seasoning mix (remainder from above)

Mix well and stuff heads. Place stuffed heads in gravy (45 minutes) before serving. Serve over rice. 16 servings, 12 heads per person.