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Results 1 - 10 of 116 for italian stuffed peppers
In a skillet, sauté croutons ... oil, garlic, red pepper flakes and basil for 3-5 ... Remove tops from peppers, leaving peppers whole. Save ... olive oil and before serving.
Italian Frying Peppers are light green in color, ... or sea salt. Anchovy-stuffed peppers are even better on ... sweet for the unstuffed version.
This is a tasty way to serve peppers. These are good using ... them using sweet Italian peppers, a thin-walled pointed, long, ... storage. Makes 4 servings.
In a 4 quart Dutch ... leaf, salt and pepper. Let simmer for 45 ... extra meat) Put peppers into a 13X9-inch baking dish. ... use it for spaghetti.
Cut stem end off peppers and remove seeds, wash. Mix well the Italian sausage, seasoned bread crumbs and ... leave in oven until cheese is melted.
Remove seeds from peppers. Parboil 5 minutes; drain. ... minutes. Top with remaining cheese. Continue baking until cheese melts. Makes 6 servings.
Use a 2 quart bowl. ... ingredients except green peppers and tomato sauce. Mix together ... water for couple minutes, then skin can be removed.
Wet bread; wring and crumble. ... parsley, oregano, salt, pepper, cheese and some bread ... can prepare the peppers. Cut out stem carefully, ... or at room temperature.
Remove seeds from peppers, parboil 5 minutes; drain. ... garlic in butter. Stir in tomato sauce, rice, 1 cup cheese and oregano. Spoon into peppers.
Cut peppers in half lengthwise; remove seeds ... rice mixture. Bake at 350 degrees until hot. Sprinkle with chopped parsley and serve. Serves 4.
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