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Results 71 - 80 of 116 for italian stuffed peppers
Dice potatoes (with skins on) into bite-size pieces. Combine all ingredients and chill. This is best if made the night before, so the ...
In large saucepan mix vinegar, ... dressing mix and pepper. Bring to boil; add ... jar or other container. Makes 6 cups. 20 calories per 1/2 cup.
Saute onion in butter over ... beef, parsley, salt, pepper, oregano, and onions and ... degree oven for 50 minutes May also be baked in loaf pan.
Bake at 350 degrees in ... beef, salt and pepper. Brown and cool slightly. ... all together. If dry add 1/4 cup milk. Bake 1 hour until brown.
75. ITALIAN SALAD
Cook noodles, rinse and cool. Mix all ingredients together and refrigerate. Serves 12-14 people.
Saute meat, onions and bell pepper. Add other ingredients except ... Add cheese. Simmer 1 hour more. Add water as needed. Do not let it get dry.
Cut eggplant in half lengthwise, boil 15 minutes. Drain. Scoop center weight 8 oz. Save. Cook meat, add mushrooms, seasonings; mix well. ...
Prepare artichokes for cooking, removing small leaves at base and cutting off stem. Mix the ingredients together using a little olive oil ...
Scrub clams to remove all ... each clam and sprinkle with black pepper. Bake clams at 350 degrees for 1/2 hour or until tomato bubbles. Serve hot.
Combine all ingredients in blender or food processor. Blend well; chill thoroughly and serve over salad greens. Store in covered container ...
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