6 med. potatoes, boiled until soft
1 sm. onion, diced
1/4 c. Italian dressing
1 tsp. salt
1/4 tsp. pepper
3/4 c. mayonnaise
1 stalk celery, diced
2 hard boiled eggs, diced
1/2 c. stuffed or ripe olives, sliced
1/3 c. Parmesan cheese
1 tbsp. oregano

Dice potatoes (with skins on) into bite-size pieces. Combine all ingredients and chill. This is best if made the night before, so the flavors can blend. Serves 8.

Per Serving: Cal 355; Pro 8 gm; CHO 24.3 gm; Fat 25.3 gm; Chol 83 mg; Sodium 724 mg.

Diabetic Exchanges: Meat - 1/2; vegetable - 1/2; bread - 1 1/2; fat - 4.