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Results 91 - 100 of 116 for italian stuffed peppers
Combine first 6 ingredients in ... 2-inch strips. Cut peppers into strips. Put vegetables in ... mixture. Refrigerate 1-2 days. Drain and serve.
Combine celery, carrots, onion, salt and pepper. Place mixture on 1/2 ... Parmesan cheese and parsley. Reheat and pour over meat. Makes 6 servings.
Mix tomatoes, corn and eggs ... grind the cheese, pepper and onions. Add olive oil, ... for 60 minutes. Then bake: 300 degrees for 60 minutes.
Brown the meat and skim ... chopped onion, green pepper, well-drained corn, tomato soup ... one for immediate serving, the other for freezing.
Pound chicken into 4x6 inch ... with salt and pepper. Bake at 350 degrees ... the remaining sauce over the chicken just before serving. Serves 6.
Brown sausage with onions in ... parsley, salt and pepper. Bring to full boil. ... with remaining mayonnaise mixture. Bake at 400 for 15 minutes.
97. ITALIAN STUFFING
Cook sausage, drain well. Saute celery, onion, garlic in 1/2 cup butter. Blend all ingredients. Rinse turkey with cold water. Stuff bird ...
98. ITALIAN CHICKEN
Flour chicken; brown in olive oil. Add other ingredients. Cover; simmer 1 to 1 1/2 hours or until tender. Add more tomato juice if needed.
Cook manicotti as directed on ... oregano, basil, salt, pepper and 3/4 cup sauce to ... baking dish. Place stuffed manicotti on sauce in single ... with salad and breadsticks.
Remove stems from mushrooms and chop very fine. Combine mushroom stems, onion, garlic, wine, oil and butter in a non-stick skillet which ...
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