1/4 lb. Italian or bulk sausage
1 c. chopped onions
1 lb. (12) lg. mushrooms
3/4 c. water
1 tbsp. finely chopped parsley
1/2 tsp. salt
1/8 tsp. pepper
3/4 c. original Minute Rice or Premium Long Grain Rice
3/4 c. mayonnaise
1/2 c. grated Parmesan cheese

Brown sausage with onions in skillet. Break up meat. Remove stems from mushrooms. Chop stems very fine and add to meat mixture; cook until lightly browned. Add water, parsley, salt and pepper. Bring to full boil. Stir in rice, cover, remove from heat. Let stand 5 minutes.

Mix mayonnaise and cheese in small bowl. Stir 1/2 cup of mayonnaise into rice mixture. Spoon into mushroom caps. Place in dish, top with remaining mayonnaise mixture. Bake at 400 for 15 minutes.