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Results 61 - 70 of 116 for italian stuffed peppers
Remove stems and hollow out caps. Chop together and add all other ingredients. Mix well. Fill each cap with mixture. Place caps in 13 x 9 ...
Combine bread crumbs, Parmesan cheese and spices. Pound chicken 1/2 to 1/4 inch thick. Place 1 strip of cheese in center and roll up. Dip ...
Slice off the top of ... Add oregano, salt, pepper, garlic powder. Add all ... top of bread back on. Wrap in foil. Bake 1 hour at 350 degrees.
Bake the potatoes as per basic method. While potatoes are cooking, saute the onions in a little oil until soft. Squeeze the sausage meat ...
Open clams and loosen flesh ... and sprinkle over stuffed clams. Sprinkle half the wine ... dish and cook 30 seconds longer. Serve immediately.
Heat 2 tablespoons olive oil ... egg, salt and pepper; set aside. Cook shells ... bubbly. You can also freeze this for a later date. Serves 4 to 5.
Cut a pocket lengthwise in ... with salt and pepper. Combine Ricotta cheese with ... each breast. Put stuffed breasts into a 9 x ... over pasta. Serves 4.
Heat oven to 350 degrees. ... onion, garlic, salt, pepper, thyme and sage. Cook ... sausage, onion mixture, parsley and milk in a large bowl. Cool.
69. ITALIAN SALAD
Cook macaroni; cool and add to all the above ingredients. Refrigerate overnight.
Heat olive oil in large skillet. Add onion and garlic and cook onion until tender (5 minutes). Add beef, veal, and sausage. Brown well. In ...
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