1 1/2 lb. fresh mushrooms
1 stick butter (melted)
1/2 c. Romano cheese
1 chopped garlic clove
1/4 c. chopped parsley
1/4 tsp. oregano
1 c. bread crumbs
salt and pepper

Remove stems and hollow out caps. Chop together and add all other ingredients. Mix well. Fill each cap with mixture. Place caps in 13 x 9 greased pan. Pour 1/2 c. hot water in bottom of pan. Sprinkle each with olive oil and put in 350 degree oven for 30 to 45 minutes.