8 boneless chicken breasts
1/2 c. Italian style bread crumbs
1/4 c. grated Parmesan cheese
1/2 tsp. black pepper
1/2 tsp. garlic salt
4 oz. Mozzarella cheese, cut in 8 strips
6 tbsp. melted butter
(Spaghetti sauce, your favorite store brand or homemade)

Combine bread crumbs, Parmesan cheese and spices. Pound chicken 1/2 to 1/4 inch thick. Place 1 strip of cheese in center and roll up. Dip breast in butter. Roll in crumb mixture. Place seam side down in shallow baking dish. Drizzle with remaining butter. Refrigerate covered for 4 hours or overnight. Bake, uncovered, in preheated 400 degree oven for 30 minutes or until fork tender. Serve with spaghetti sauce and pasta on the side.