1 loaf French bread
1 1/2 lbs. ground beef
1/2 lb. sweet Italian sausage
Diced onion
1 lg. jar home style Ragu (or any favorite sauce)
1 sm. can sliced black olives
1 tsp. oregano
1 tsp. garlic powder
Salt & pepper to taste
1/4 c. Parmesan cheese
Mozzarella cheese

Slice off the top of the bread thinly. Tear out the inside of the soft bread into bite sized pieces. Brown hamburger, sausage and onion; drain grease. Add oregano, salt, pepper, garlic powder. Add all other ingredients. Add the bread pieces to the meat mixture. Butter the bottom of the bread shell, fill with mixture. Cover mixture with grated Mozzarella cheese. Put top of bread back on. Wrap in foil. Bake 1 hour at 350 degrees.