2 loaves of unsliced french bread
2 (8 oz) cream cheese
1 (16 oz) sour cream
2 c. shredded cheese
2 small cans of chopped green chile peppers (drained)

Cut top & center out of french bread. Mix all ingredients together & stuff into bread. Then put top back on bread. Cover tightly with tin foil & bake at 350°F for 1 hour. Slice while hot & serve.