1 large loaf French bread
16 oz. (2 pkg.) cream cheese (room temperature)
1 c. mayo
1 red bell pepper, seeded and diced
1/3 c. fresh parsley, chopped
1 (7 oz.) pkg. Italian salad dressing mix
1 (2 1/4 oz.) jar chopped dried beef

Slice the bread lengthwise and remove inside dough. Combine all remaining ingredients and mix well. Fill the hollowed bread with the mixture. Re-assemble the loaf. Wrap in plastic wrap and refrigerate 3 hours or until ready to serve. Slice the loaf in 1-inch sections and serve.

Serves 12.