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Results 101 - 110 of 116 for italian stuffed peppers
Prepare soak hard roll in ... rolls, salt and pepper, one egg and grated ... 350 degrees for 45 minutes. Let rest for 45 minutes before serving.
Brown sausage; add celery, onion, green pepper; saute. Add dressing mix, ... lightly to mix. Add other ingredients. Bake in a casserole dish 1 hour.
Use ripe tomatoes. In a ... garlic powder, black pepper. Pour over bread mixture. ... mixture into each tomato. Garnish with parsley. 4 portions.
Combine ground beef, oats, 1/2 ... Parmesan cheese, egg, pepper, and Worcestershire sauce. Mix ... sauce, Mozzarella cheese, olives and mushrooms.
105. POTATO/ITALIAN STUF
Microwave potatoes, poke holes and cook 10 minutes on Hi; wrap in foil and let set for 5 minutes. Squeeze, slit lengthwise and fluff with ...
106. CHICKEN ITALIAN
Place chicken in a large ... water, salt and pepper and bring to a boil. ... shells, pimento or stuffed olives, tomato soup, mushrooms and ... add chicken. Serves 8.
107. ITALIAN STUFFING
Beat eggs. Add water, then crumbs and all other ingredients.
108. ITALIAN SPAGHETTI
Heat oil in deep fry ... puree, paste, chili peppers, pepper and sugar and ... and serve with spaghetti sauce topped with grated Parmesan cheese.
Punch holes in potatoes and bake microwave 10 minutes. Remove, wrap in foil 5 minutes. Squeeze, slit lengthwise and fluff with fork.
110. ITALIAN NOODLES
Saute meat and onion. Boil ... half the chopped pepper, half of cheese. Repeat and top with chopped tomatoes. bake at 350 degrees for 45 minutes.
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