1 lb. round steak, ground
1 sm. pkg. noodles
12 stuffed olives
1 green pepper, chopped fine
1 sm. onion, chopped
1/2 lb. sharp grated cheese
Salt and pepper to taste
1 tsp. oregano
1 tsp. Italian seasoning
1 tsp. basil
1/2 tsp. garlic powder
1 can whole tomatoes, chopped in blender

Saute meat and onion. Boil noodles in salt water about 15 minutes; drain. Put a layer of meat in baking casserole, 6 olives (sliced), layer of noodles, half the chopped pepper, half of cheese. Repeat and top with chopped tomatoes. bake at 350 degrees for 45 minutes.