3 green peppers, halved
1/3 c. green onion slices
1 garlic clove, minced
1 tbsp. butter
1 (8 oz.) can tomato sauce
2 c. hot cooked rice
3/4 tsp. dried oregano leaves
1 1/2 c. mozzarella cheese

Remove seeds from peppers. Parboil 5 minutes; drain. Saute onion and garlic in butter. Stir in tomato sauce, rice, 1 cup cheese and oregano. Spoon rice into peppers. Place in a 12"x8" baking dish. Bake at 350 degrees for 20 minutes. Top with remaining cheese. Continue baking until cheese melts. Makes 6 servings.