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Results 51 - 60 of 116 for italian stuffed peppers
Cut zucchini lengthwise and hollow out with a spoon. Mix the zucchini pulp with all other ingredients except the Mozzarella cheese. Fill ...
Remove casing from sausage - brown and drain. Add onion, peppers, mushrooms. Cook until onion ... (Slice 1 loaf Italian bread in half). Hollow out ... sheet uncovered. Serves 6.
Heat oven to 350 degrees. ... egg, Worcestershire, and pepper; mix well. Separate mixture ... olives and serve with remaining sauce. 6 servings.
Cook shells; drain and cool ... parsley, oregano, and pepper. Fill shells. Spread a ... quickly on cookie sheet and then store in plastic bag.
In medium skillet, saute first 5 ingredients in 1 tablespoon oil 10 to 15 minutes. Meanwhile, preheat broiler. In cup, combine 3 ...
Heat oven to 350°F. Spray bread pan with Pam. Combine meat loaf ingredients thoroughly in large bowl. Mix filling ingredients in a ...
Heat oil in large skillet, ... onion, salt and pepper. Drain and cool. Combine ... in a 350 degree oven for 30 to 40 minutes. 8 to 10 servings.
Cook beef, onion, salt, and pepper. Drain and cool. Combine ... top and sprinkle with mozzarella. Bake, covered at 350 degrees for 30 minutes.
First prepare gravy. Saute onions and bell peppers until limp. Add paste and ... roasting pan, place stuffed artichokes in Italian gravy, stem side up. Let ... with spaghetti. Serves 6.
Heat oven to 350 degrees. ... egg, Worcestershire sand pepper; mix well. Make 2 ... Garnish with olives. 6 servings. 1 slice equals 390 calories.
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