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ITALIAN STUFFED MEATLOAF | |
1 lb. lean ground beef 1 c. oatmeal 1 (15 1/2 oz.) spaghetti sauce 1/2 c. chopped onion 1/2 c. grated Parmesan cheese 1 egg 1 tbsp. Worcestershire 1 tsp. pepper 1/3 c. of either - mushrooms, ripe olives, shredded mozzarella, shredded zucchini 1/2 c. shredded Mozzarella Ripe olives (sliced) Heat oven to 350 degrees. Grease 8 inch pan. Combine beef, oats, 1/2 cup spaghetti sauce, onion, Parmesan, egg, Worcestershire sand pepper; mix well. Make 2 equal patties about 7 inches. Place stuffing choice on 1 patty. Cover with other and pinch sides together. Place in pan. Bake 40-45 minutes. Top loaf with 1 cup spaghetti sauce and Mozzarella. Garnish with olives. 6 servings. 1 slice equals 390 calories. |
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