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Results 21 - 30 of 116 for italian stuffed peppers
In a pan, over medium ... cream, salt, and pepper. Place the stuffing mix ... tin, and bake at 350 degrees in oven for 20 minutes or until brown.
Wash peppers and remove stems and seeds ... salt, parsley, basil, salt and pepper. Cook slowly for about 30 minutes with cover on until tender.
Mix all above ingredients except peppers together. Cut stems off peppers ... fry pan on low heat. Cook until peppers are soft and transparent.
Cook spinach and squeeze out ... or 8 full peppers. Remove seeds from peppers ... whole). Bake at 350 degrees until peppers are tender. Serves 7-8.
Conventional Oven: Cut off tops of peppers; remove seeds and membranes. ... oven; top with cheese and let stand until cheese melts. Serves 4-6.
Wash peppers, remove stems and seeds ... garlic salt, parsley, basil, salt and pepper and cook slowly about 30 minutes, with cover, until tender.
Place peppers in boiling water for 5 ... minutes. Boil tomato juice, reducing to 3/4 cup. Add onion powder and oregano. Serve sauce over peppers.
Cut tops off tomatoes and ... with salt and pepper. Mix all remaining ingredients ... actually good cold or at room temperature as well as hot.
Open the ciabatta bread, spread ... plus salt and pepper, sprinkle oregano flakes and ... Donīt forget to open a good imported Lambrusco wine!!!
Clean and cut peppers in half lengthwise. Remove seeds ... reserved chopped pepper, Italian seasoning, 1/2 teaspoon garlic salt, ... broiling a few minutes.
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