2 green peppers, halved
7 oz. cottage cheese
1 oz. Parmesan cheese
1 c. tomato juice
1/4 tsp. onion powder
1/4 tsp. oregano

Place peppers in boiling water for 5 minutes. Blend together cheeses and parsley. Stuff peppers with mixture. Bake at 375 degrees for 20 minutes. Boil tomato juice, reducing to 3/4 cup. Add onion powder and oregano. Serve sauce over peppers.