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Results 1 - 10 of 89 for fried red potato slices
Preheat the oven to 350°F. Line a cookie sheet with parchment paper. Add the black pepper to the breadcrumbs. Coat the potatoes with the ...
This makes a family size batch - about 8 or more servings. Drain the clams and reserve the juice. Pour the can of clam juice in a large ...
Sauté onion in bacon grease. Blend in flour slowly. Stir in vinegar and water and cook until thickened. Add remaining ingredients and ...
Slice chicken breasts into 1-inch pieces. Cut the green/red peppers lengthwise then cut the slices in half. Chop the mushrooms. ... fries. Sahtain!! Enjoy!!! 's Mommy
Combine all the ingredients for ... prepare the mashed potato. Meanwhile, peel, boil and ... little soup and a little potato for the contrast. .
Delicious - everyone raves about this potato salad - everyone - even ... garnishing with a few slices of boiled egg. Note: No vinegar whatsoever!
Fry, drain and finely crumble bacon. Reserve 1 teaspoon of the grease. Drain juice from clams and from diced tomatoes into a 4-quart pot. ...
Cut the potatoes without peeling ... rectangles. I usually slice them into 1/2-inch slices then slice them across to ... for about 7 servings.
In a medium frying pan ... potatoes in thin slices. When bacon is a ... add-ons are up to you, from green onions to sliced mushrooms and so on.
Chop bacon; reserve. Cook onions in remaining drippings over medium high heat until transparent, about 3 minutes. Add flour, stirring to ...
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