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Results 31 - 40 of 89 for fried red potato slices
Combine meat, salt, egg, 1/2 ... 1/2 can French fried onions. In 9 x 13 ... Top loaves with remaining onions. Bake uncovered 5 minutes longer.
Cook potatoes in boiling water ... into 1/4 inch slices. Set aside. Cook zucchini, ... minutes. Sprinkle with fried onion rings; bake, uncovered, 5 minutes. Yield 8 servings.
Combine meat, salt, egg, 1/2 ... 1/2 can French fried onions. In a 9 x ... remaining onions; bake uncovered 5 minutes longer. Makes 3 to 6 servings.
34. MINI MEAT LOAVES
Combine meat, salt, egg, 1/2 ... 1/2 can French fried onions. In 9 x 13 ... Cook, uncovered on High 1 minute. Let stand 5 minutes before serving.
Combine meat, salt, egg, 1/2 ... 1/2 can French fried onions. In 9x13 inch pan, ... onions; bake, uncovered, 5 minutes longer. Makes 3 to 6 servings.
Parboil potatoes in salted water ... then half the fried onion rings, repeat the other ... and onion rings. Bake, covered, 1 hour at 350 degrees.
In large skillet, heat oil over medium-high heat; add potatoes, onion and garlic; stir-fry 2 minutes. Add carrots, beans and celery; ...
Let frying pan get hot. Pour about 2 tablespoons Crisco oil in pan; put ingredients in pan. Cook very slow; put lid on pan. Cook on low ...
Use 9"x13" pan. Lay 3 slices of bacon on bottom. Thinly ... Cover with aluminum foil and bake at 350 degrees for 1 hour. Serves 6 to 8 people.
Chunk bologna and brown lightly with chopped onions. Add chicken stock, cover and steam 10-15 minutes. Add carrots and continue to cook ...
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