8 med. size potatoes
2 onions, chopped
2 green peppers, chopped
2 tsp. salt
2 tsp. ground red peppers (or red crushed peppers)
8 slices cooked bacon, crushed

Let frying pan get hot. Pour about 2 tablespoons Crisco oil in pan; put ingredients in pan. Cook very slow; put lid on pan. Cook on low heat for 1 1/2 to 2 1/2 hours.