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CREEK-FRIED POTATOES | |
11 sm. red potatoes, unpeeled 2-3 med. onions, sliced 9 slices bacon Use 9"x13" pan. Lay 3 slices of bacon on bottom. Thinly slice unpeeled potatoes and lay over bacon. Lay sliced onions on potatoes. Salt and pepper as desired. Repeat layers two more times. Cover with aluminum foil and bake at 350 degrees for 1 hour. Serves 6 to 8 people. |
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