CREEK-FRIED POTATOES 
11 sm. red potatoes, unpeeled
2-3 med. onions, sliced
9 slices bacon

Use 9"x13" pan. Lay 3 slices of bacon on bottom. Thinly slice unpeeled potatoes and lay over bacon. Lay sliced onions on potatoes. Salt and pepper as desired. Repeat layers two more times. Cover with aluminum foil and bake at 350 degrees for 1 hour. Serves 6 to 8 people.

 

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