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Results 11 - 20 of 89 for fried red potato slices
Cut slightly cooled potatoes into 1-inch cubes. In large bowl, combine potatoes, onions, and salad dressing; toss gently. Dust with ...
12. PAKORAS
Add to the flour all the above ingredients and mix well. Add water and make a medium batter. Heat oil and dip vegetables in batter and deep ...
Saute garlic, onions, tomatoes and ... pepper and thicken with bread crumbs. Cook for 5 minutes. Remove from heat and garnish with fried potatoes.
Brown meat in fat. Then add onions, tomatoes, red or green pepper and parsley. ... of hot French fried potatoes. Serve. Usually served with ... come out slightly juice.
Chop bacon; reserve. Cook yellow onions in remaining drippings over medium-high heat until transparent, about 3 minutes. Add flour, ...
16. SHRIMP-A-RUE
In a large pot, boil 5 quarts water with Old Bay seasoning and onions. Add potatoes and boil 10 minutes. Add sausage and corn and boil 10 ...
Cook the potatoes in water until fork tender, not mushy. Remove from heat and stir in remaining ingredients. Best served slightly warm. ...
In bowl, whisk egg white, ... salad bowl, combine potato slices and spinach. Top with chicken ... gently but well. Serve immediately. Serves 2.
19. POTATO SOUP
Add all ingredients together. Bring to a boil; simmer for 30 minutes.
In 2 quart rectangular plastic food container, mix flour with thyme, salt and pepper. Toss in beef then chicken, a few pieces at a time, ...
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