| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 89 for fried red potato slices
Delicious served with cornbread or ... stir well, crumble fried bacon and stir in. Season ... too long, adding water will be necessary as well.
A somewhat complicated recipe, you ... keep the cube potato left, put the trimmings with ... the cubes and slice into small dice pieces, put ... at 425°F. When fried add to stock pot and, ... want only veggies. . Carpenter
1. In a small bowl, combine whipping cream and corn syrup; set it aside. 2. Sauté the garlic and onions over medium heat in a large ...
It is best to start ... while to cook. Slice potatoes into cubes, about 1/2-1-inch ... as my husband does and mix them both together! ENJOY! :)
65. MOUSSAKA
Put all the ingredients together, except eggs, flour and yogurt. Add water until the level of the ingredients and bake at the max heat of ...
Boil potatoes, peel, slice and square while warm. Slice ... in crock pot, stirring occasionally. Recipe can be doubled or tripled for a crowd.
This is easier to make ... into onion mixture. Slice warm potatoes into pan. Return ... bubbly. 6. Can be served warm or cold. Serves 6-8 people.
In bacon drippings cook potatoes, ... Diced ham or fried sausage may be substituted for bacon. It's all delicious. Great leftover to microwave, too.
Fry bacon crisp; remove, drain and crumble. Set aside. In drippings, brown ribs on all sides. Remove with slotted spoon. Add garlic and ...
Serve with toast or English ... in foil. Fry potato until almost crisp, add green and red pepper. Stir. Add green onion ... top with chopped tomato.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables