Slice potatoes into cubes, about 1/2-1-inch thick and season to taste. Heat 1 tablespoon of grease (or vegetable oil) in a large skillet on medium, and add potatoes. Fry potatoes on medium, stirring occasionally, until they are golden brown or have reached desired doneness. Now, let's start the Lacho!

Slice smoked sausage about 1/2 inch thick and sauté in a LARGE skillet on medium heat for about 20-25 minutes, stirring occasionally.

As sausage is cooking, slice ALL bell peppers into long 1/4-1/2 inch thick strips. Do the same with the 2 onions.

Once the smoked sausage has produced about 1-1 1/2 cups of juice, add all bell peppers and onions in with sausage and mix together. Let the smoked sausage, bell peppers and onions sauté, stirring occasionally, for about 30 minutes or until peppers and onions have softened.

Slice ALL tomatoes and lay on top of sausage, pepper and onion mixture. Turn heat to low and let simmer for about 10 minutes, stirring occasionally.

You can eat Lacho and potatoes separately, or do as my husband does and mix them both together! ENJOY! :)

Submitted by: Jessica File