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Results 21 - 30 of 89 for fried red potato slices
1. Put the potatoes in a saucepan, cover them with water, and bring to a broil. Drain. 2. Heat the oil in a nonstick frying pan. Add the ...
Use butter or pork grease ... to boil. If red enough, add water to desired ... juice. Add catfish, cook slow, stir a little if it begins to stick.
Cook pasta as directed on package; drain. Heat oil in large skillet over medium-high heat until hot (not boiling). Add onion, cook 5 to 6 ...
24. COQ-AU-VIN
Marinate chicken in 1 cup ... bouillon and the red wine. Bake at 350 degrees ... Bake in a 350 degree oven until golden brown, about 1/2 hour.
25. BEEF HIGH RISE
1. Brown cube steak in 12 inch skillet using water only. 2. After meat is brown, add two cups water, then add dehydrated white potatoes. ...
Spread potatoes on a 10"x14" pan with 1/2 " edges. Sprinkle soup mix over potatoes and dot with butter. Cover with aluminum foil and bake ...
Boil chicken in deep pot ... and set aside. Slice eggs with egg cutter and ... chicken, eggs, and potato chips (if using bought chips, ... Pan Asia market, Oakland.
Cook over medium heat stirring frequently until thick and pour over sliced potatoes.
Boil potatoes in skins until ... until crisp. Roll slices in paper towel. Lay aside ... 4 slices of fried bacon reserved (saving rest for ... remaining bacon. Serves 6.
30. CONFETTI HASH
In medium skillet, cook bacon ... side. Top each serving with an egg. Makes 6 servings, about 345 calories each with poached eggs, 380 with fried.
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