Shish Kabob Vegetable Marinade - Recipes

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Tip: Try kabob vegetable marinade for more results.

Results 1 - 10 of 12 for shish kabob vegetable marinade

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1. SHISH KABOB MARINADE

Mix together and pour over ... overnight. Thread cubes of meat and small chunks of vegetables onto skewers and grill over white hot charcoals.

2. MEL'S LAMB SHISH KEBAB

Mix all of the marinade ingredients in a large bowl. ... the meat and vegetables evenly into 4 parts, and ... evenly, for approximately 10 minutes.

3. SHISH KABOB MARINADE

Combine above ingredients. Marinate smoked ... side basting with marinade. Alternate with vegetables if desired (mushrooms, tomatoes, bell peppers, zucchini, etc.)

4. LAMB SHISH KABOB

Combine "marinade" in small bowl. Arrange meat and vegetables in 9 x 13 x ... meat when turning. Serve over white rice. Serves about 3 people.

5. SHISH KABOB

Note: If using bamboo skewers, ... metal skewers with vegetable oil. Wash and core vegetables ... Remove meat from marinade. Bring marinade to a ... boiled rice. Serves 4.

6. TERIYAKI MARINADE - SHISH KABOBS

Makes 10 or more skewers with vegetables. Marinate overnight in: Stir ... dish of same marinade. For shrimp: Clean and ... beef and chicken kabobs a little longer than the shrimp. Good with rice, too!

7. SHISH KABOB

Cut lamb into 1 1/2 ... to make a marinade. Place cubes in a ... with oil). Prepare vegetables: quartered small or whole ... wonderful accompaniment to shish-kabob. About 4-5 servings.

8. GRILLED SHISH-KABOBS

Combine salad dressing, ketchup, mustard, ... Remove meat and vegetables from marinade, reserving marinade. Thread meat ... the table. Serves 6.

9. TERIYAKI SHISH KABOBS

Cut steak into 1 or ... Remove steak from marinade, reserving marinade. Thread steak onto shish kabob skewers alternating with vegetables. Grill about six inches ... before grilling, if desired.

10. SHISH KABOB

Cut meat into 1 1/2 inch cubes. Prepare marinade. Marinate meat for at ... few times. Cut vegetables into cubes. Alternate vegetables and ... doneness. Serve over rice.

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