1 c. flour
1/2 c. butter
1/2 c. walnuts
1 (8 oz.) cream cheese
1 c. powdered sugar
8 oz. Cool Whip
1 dark & 1 reg. chocolate pudding
8 oz. Cool Whip
Shaved chocolate
2 1/2 c. milk

Mix flour, butter and walnuts; press into 9 x 13 inch pan. Bake at 325 degrees for 15 minutes.

Layer 1: Mix together cream cheese and powdered sugar. Fold in Cool Whip.

Layer 2: Cook your puddings and cool (or use instant puddings). Pour over 1st layer.

Layer 3: Spread on Cool Whip. Sprinkle top with shaved chocolate. Refrigerate. Keeps real well covered.