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Results 1 - 10 of 97 for steak kabobs
Tip: Soak bamboo skewers in water for 15 minutes before using to prevent burning. Spear sirloin, pineapple, green peppers and onions ...
Note: Soak skewers in water for 30 minutes before using to prevent burning. Arrange sirloin, pineapple, green peppers and onions ...
Combine all ingredients and mix ... be drained from steaks or chops for second use. ... Great for steaks, kabob meat, fajita meat or chicken for chicken salad.
Cut steak into 1 inch cubes. Mix ... Thread meat, pepper, mushrooms and onions onto skewer. Grill over hot coals for about 10 minutes, on each side.
Alternate steak, mushrooms, ham, pepper, onions ... each side. Reduce heat to medium and continue cooking until steak is tender. Baste frequently.
Salt and tenderize steak letting it sit 1 hour. ... thick slices. Put onto skewers. Broil 6 inches above coals for 5 - 6 minutes on each side.
Slice round steak in strips and marinate for several hours. Put on kabobs and barbecue.
In a large, non-metal bowl, combine all ingredients, adding steak and mushrooms last. Stir to ... could be added to the kabobs. Serves 6 to 8.
In large glass bowl, combine soy sauce, oil, honey and garlic; mix well. Add meat and marinade at least 1 hour in refrigerator. Remove ...
Shell and clean shrimp. Cut ... grill approximately 30 minutes. Serving suggestion: The Vigo yellow rice goes excellent with these shish kabobs.
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