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Results 41 - 50 of 97 for steak kabobs
Combine the first 8 ingredients, mixing well; pour into shallow dish. Add meat, cover, marinate for 4 hours in the refrigerator, turning ...
42. SHISH KABOBS
Combine first 10 ingredients. Pour over round steak cubes, marinate 3 hours or ... par boiled potato chunks may also be skewered with the meat.
In an electric blender or ... seconds. Place the steak cubes in a bowl. Pour ... often. When the kabobs are done transfer them to ... protein, 1 cup vegetable.
Cut steak into bite sized cubes and ... bamboo skewer alternating meat and vegetables. Cook over hot coals, or broil in oven until desired doneness.
45. GRILLED KABOBS
In large bowl put cubes of meat. Add tomato sauce, oil, onion soup mix, pepper, thyme and garlic stir well to mix and coat meat cover. ...
46. SHISH KABOBS
Cut steak into 2-inch cubes. Combine oil, ... platter with 1 teaspoon grain alcohol. Light just before serving for a festive look. This is optional.
Combine all ingredients and mix ... marinade. Put sirloin steak in marinade sauce overnight refrigerator. ... basting frequently with marinade.
Marinade beef cubes, green pepper slices, onion slices, mushroom caps for 6-8 hours. Arrange beef, peppers, onions, mushrooms and tomatoes ...
Place steak cubes in a small bowl; ... onion slices. Arrange pita bread halves on platter. Garnish with tomato wedges and parsley sprigs. Serves 4.
Pour salad dressing over beef ... remaining marinade, for 5 to 7 minutes or to desired doneness. Combine rice and parsley. Serve kabobs over rice.
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