Appetizers- Olives - Recipes

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Results 1 - 10 of 182 for appetizers- olives

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Combine beef, cheese and ripe olives with mayonnaise. Spread 1 tablespoon ... 375°F for 5 to 7 minutes or until cheese melts. Yield: 2 1/2 dozen.

Separate dough into 3 triangles. Roll out and cut each into 3 smaller triangles. Sprinkle cheese over one side of dough and place 1 olive ...

Preheat oven to 375°F. Split ... until spread is hot and bubbly. Cut each half into fourth or sixths and serve. Makes about 6 dozen appetizers.

Spread mixture on party rye and bake at 350 degrees for about 15 minutes or until bubbly. These freeze well.

Combine first 3 ingredients and spread on bread. Sprinkle a little cayenne pepper on top of each slice. Bake at 350 degrees for about 15 ...

Blend ingredients. Mold this mixture around stuffed olives and bake at 400 degrees for 15 to 20 minutes.

Mix butter, Worcestershire and Tabasco. Add flour. Form into small balls. Flatten each ball and wrap around olive. Sprinkle with paprika. ...

Cover large, stuffed olives with cream cheese moistened with a ... Roll the coated olive in finely chopped salted walnuts. Serve on toothpicks.

Mix all ingredients together, except bacon. Spread on party rye bread and sprinkle bacon on top. Bake at 300 degrees for 15 to 20 minutes. ...

10. CHEESY OLIVE APPETIZERS

Mix above ingredients until creamy. Spread mixture on 8 English muffins that have been cut into quarters. Put into 350 degree oven long ...

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