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Results 61 - 70 of 182 for appetizers- olives
Wash eggplant and cut into ... salt, pepper and olives. Simmer covered 20 minutes ... toast rounds or crackers. (Makes 6-8 appetizer servings.)
Mix vegetables together in a large bowl and toss with combined marinade ingredients. In peak form 24 hours later (but can be eaten only a ...
63. PIZZA APPETIZERS
Mix together, spread on cocktail rye bread. Bake 10 to 15 minutes at 350. Oregano to taste. Can be made in advance and frozen. Thaw when ...
Peel and devein shrimp, leaving tails on. Butterfly shrimp by splitting down the back. Spread open and place in shallow baking pan. Make a ...
Blend deviled ham, olives, mustard, and Tabasco. Form ... refrigerator 15 minutes before serving. Trim with parsley. Pass with assorted crackers.
Cut wheel of bread in half, horizontally and brush each half with a light coat of melted butter and a heavier coat of olive oil. Sprinkle ...
Peel eggplant. Cube then set ... 15 minutes. Add olives and simmer for an additional ... when onion mixture is added. Yield: 10 to 12 servings.
Mix ingredients and spread on tortillas. Roll up and chill thoroughly in refrigerator. Slice into rounds. Serve with a bowl of picante ...
69. PIZZA APPETIZERS
In small bowl, combine tomato ... beef, sausage, mushrooms, olives and Mozzarella cheese. Bake at 400 degrees for 6 to 8 minutes until cheese melts.
Line 1 1/2 quart bowl ... Sprinkle evenly with olives and cheese; spread with 1/4 ... salsa. Serve with crackers or tortilla chips. Makes 5 cups.
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