1 pkg. flour tortillas
3 oz. cream cheese
1 pt. sour cream
1 sm. can green chilies, chopped
1 sm. can chopped black olives
3 green onions, chopped
1 tbsp. picante sauce
1 tbsp. lemon juice

Mix ingredients and spread on tortillas. Roll up and chill thoroughly in refrigerator. Slice into rounds. Serve with a bowl of picante sauce for dipping.