1 c. sour cream
1 (8 oz.) pkg. cream cheese
2 c. shredded cheese
1 c. green olives, with pimento, chopped
1 c. black olives, chopped
1 can green chilies

Mix. Spread on an 8 inch tortilla. Roll up in waxed paper. Refrigerate. Slice when served. Can be dipped in picante sauce. Makes 10 (8 inch) tortillas.