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Results 1 - 10 of 19 for spanish snacks

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Mix the BuglesŪ, FritosŪ, CheetosŪ and mini pretzels together. Set aside. In a heavy-bottomed pan on low heat, melt butter. Add in sugar, ...

Once mixed, I divide evenly among small snack bags for individual servings. Mix equal parts of all ingredients and enjoy! .

Heat in 2 quart saucepan over medium heat. Stir constantly until bubbly around edges. Cook 2 minutes longer. Remove from heat. Stir in, ...

Prepare cauliflower and break into pieces. Drain all olives. Mix together olive oil, salt, parsley and garlic powder. Mix with cauliflower ...

Butter cookie sheet, then mix ... Spread in cookie sheet and refrigerate for 30 minutes. Break into bite-size pieces. Yields about 10 cups of snack.



Heat oven to 250 degrees. ... mixture with metal spatula. Let stand until firm, about 30 minutes. Break into bite size pieces. About 10 cups snack.

Place caramels and milk in a double boiler top. Place over simmering water. Heat, stirring occasionally, until melted (about 25 minutes). ...

8. SNACK
Melt butter, add Worcestershire and salt. Stir well and pour over ingredients. Bake in two shallow pans for 1 hour at 300 degrees, stirring ...

Melt butter; add to melted butter the salts, sauces and onion powder. Mix dry ingredients in large containers and place in cake pans or ...

In a 13 x 9 x 2-inch baking pan, combine onions, cereal, peanuts and potato sticks. Melt butter over low heat; drizzle over mixture in ...

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