2 cans black olives
1 jar green olives
2 jars Spanish olives
1 sm. cauliflower
1/2 c. olive oil
1 tsp. salt
3 tbsp. salt
1 tsp. garlic powder

Prepare cauliflower and break into pieces. Drain all olives. Mix together olive oil, salt, parsley and garlic powder. Mix with cauliflower and olives and let set overnight. Stir often.