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Results 11 - 19 of 19 for spanish snacks
11. HIKER'S SNACK
Combine ingredients and store in covered container. This sweet and salty snack is very satisfying and nutritious.
Lightly grease a jelly roll ... size pieces. Store in covered container in refrigerator or at room temperature. Makes about 10 cups of snack mix.
13. PARTY SNACK MIX
Heat butter and soy sauce in large skillet over low heat. Add almonds. Cook, stir constantly for 5 minutes. Add peanuts, raisins, noodles, ...
1. Lightly butter a jelly ... size pieces. Store snack in covered container at room temperature or in refrigerator. Makes about 10 cups of snack.
Melt chocolate over boiling water. Mix in the seeds, broken up pretzels and nuts. Drop by teaspoonfuls onto waxed paper. Cool pieces until ...
16. TV SNACK
The above proportions can be increased or decreased according to family preferences. Melt butter and add flavoring. Place mixture of ...
Combine butter, cereal and peanuts in a 9x13 inch pan. Toast in 325 degree oven for 20 minutes. Stir once. Meanwhile, beat egg whites and ...
18. FRUIT-NUT SNACK
Mix ingredients. Serve in small bowls. Makes 3 cups. Calories per tablespoon = about 35.
19. CHILI AND BEANS
Campfire Snack Bar - Fort Wilderness Campground ... half if a smaller amount is desired. It also freezes well for future use. Yield: 1 gallon.
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