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Results 1 - 10 of 94 for canned greens
Empty green beans, undrained, into a medium ... occasionally. For a more robust flavor, continue simmering to reduce and concentrate the broth.
Slice tomatoes, put into jars - quarts. Add 1 teaspoon pickling salt. Cover with hot tap water. Put into canner of hot water. Boil for 5 to ...
Wash and slice green tomatoes. Pack in sterilized jars, ... are better than fresh green tomatoes because the salt has penetrated the tomatoes.
Place beans in kettle. Mix sugar, salt and vinegar; add to beans and cover with water. Boil 30 minutes. Pack in jars and seal.
1 teaspoon salt per quart beans. 1 tablespoon sugar per quart beans. 1 cup vinegar per gallon beans. Cook for 30 minutes after starts ...
Wash as many green tomatoes as you want to can. Slice and place in ... cornmeal or flour (your choice), place in hot oil and fry until golden brown.
Grind tomatoes, red peppers, green peppers and onions. Combine and ... sterile hot jars. Makes 7 to 8 pints. Process 5 minutes in hot water bath.
Cover beans with water. Add other ingredients. Boil 45 minutes. Pack beans tightly in jars and fill with cooking liquid. Add 1 teaspoon ...
Wash and snap green beans. Cover with water mixed ... ingredients. Boil 45 minutes. Fill quart jars and put some of the liquid over beans and seal.
Mix water, salt, sugar, vinegar and green beans, which have been snapped ... water and cook as for fresh beans, season but do not add more salt.
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