Results 91 - 94 of 94 for canned greens

Previous  1  2  3  4  5  6  7  8  9  10  

Combine all ingredients in large pot and cook over low heat until thick. Pour into hot, sterilized pint jars, leaving 1/2 inch head space. ...

Chop peppers, onions, garlic and celery into fine pieces. Add to tomatoes and boil all together until celery etc. is tender. Seal in hot ...

Mix above ingredients in large ... add onion and/or green pepper, you can chop ahead of time and ... from 35 to 45 minutes for a large kettle.

String and prepare green beans. Put into quart jars. ... pressure. After I canned green beans using salt and ... you open the can. Therefore, we eat them better.

Previous  1  2  3  4  5  6  7  8  9  10  

 

Recipe Index